I'll teatch you how to make lemon pepper wings sometimes they're made with lemon pepper dried seasoning.
 I like to make mine with fresh lemons freshly ground black pepper and butter with just those three ingredients you can make amazing lemon pepper wings make sure you use fresh ground black pepper not black pepper that's been already ground up and sitting around it really makes a difference in this recipe especially because we only have two main ingredients lemon and pepper you're not gonna believe how easy this recipe is all the ingredients and measurements are in a link right below this video first make the sauce for the chicken wings great lemon zest right into the pan that you're going to be making the sauce in after you finish nesting cut the lemons in half and squeeze the juice.

add butter fresh ground black pepper and salt stir and cook just for about two minutes until the butter is melted and the sauce comes together the sauce is warm and just starting to bubble we can turn the heat off taste the sauce .

and add a little bit of honey if you find that the lemons are a little too sharp I'm gonna add just a drizzle now the sauce is perfect I like to make the sauce in a wide pan like this so it's easier to coat the chicken wings I've washed the chicken wings cut the tip off you can save this in the freezer for making chicken stock later or soups and separate the wing at the joint I've got 12 pieces Pat the wings dry we're gonna coat these and fry them so you do want to make sure they're very dry.

I'm gonna fry these because I want that extra crispy skin perfect with the lemon pepper sauce heat oil in a pan to fry the chicken wings for the crispy batter get two bowls put cornstarch in One Bowl salt and ground black pepper mix that up to the other bowl add cornstarch again and water mix it up we'll dip each chicken wing into the cornstarch salt and pepper and then into the cornstarch and water slurry the cornstarch will thicken up so you might have to stir the slurry in between be careful of the oil when frying because we are using a wet slurry use a splatter screen if you have it if you have a covered deep fryer that's even better only coat the wings when the oil is hot and ready coat it evenly in the cornstarch shake the excess off and coat it into the wet mixture make sure the wet mixture drips off before you fry it the oil is hot I love your using a deep fryer turn the wave over pathway clicking.

 I'd like to put all these together and a little bit more time this is much smaller than my dying path line walk they might stick together a little bit just gently separate them the other day and they don't get soggy I plated them after about 20 minutes and they were very tasty I got a bit worried about them sitting around getting projects across the New York the wings but I'm gonna put them right into the saucepan I warmed up the sauce a little bit let's coat the wings evenly it doesn't look like that much sauce but this is all you need because the lemon juice and the lemon zest very strong flavors you can hear how crispy they are these are one of the crispiest wings you're gonna make and that's because of the cornstarch.

now I'll make the flaps or the wing yes remember to whisk the slurry before you coat the wings all the winnings recorded in the lemon pepper sauce add some chopped parsley if you want a little bit of green you can hear how crispy they are since we used fresh lemon juice and zest these wings have very bright lemon flavor they're very crispy on the outside and you can see they're juicy on the inside I hope you give these a try