today I'm going to show you how to make these roasted garlic potatoes.
I'm using four potatoes ,a head of garlic, fresh chopped ,parsley leaves ,some black pepper salt,of course olive oil and some butter.
heat your oven to 425 degrees Fahrenheit cut up the potatoes you can cut them into wedges or big cubes I like wedges so I'm gonna stick with wedges each half you can just cut into about four pieces like this you try to cut the potatoes into about the same size so they cook evenly we're all done prepping the potatoes put them all in a big bowl put some pepper on them we're not using too many seasonings so go heavy on the pepper about a teaspoon at least teaspoon of salt and some olive oil about a tablespoon toss this really well set that aside for a minute now take your head of garlic and just cut the tops off so the cloves are exposed put the garlic on a piece of foil there's a little bit of olive oil on top just sort of rub it all over and cover it make it like a little package.
and we're gonna bake this along with the potatoes put the foil packet of garlic on one side of the tray and pour on the potatoes just put them in a single layer you want them all to be nice and cooked evenly that looks good now we're gonna pop this in the oven for about 45 minutes or until it's cooked through and golden brown check after 20-25 minutes and turned them over the garlic packet you can leave alone you don't have to do anything with it it's been 25 minutes you can't actually flip these over easily just pull them gently and you'll be able to flip them over neatly they're all flipped and now we'll put them back in the oven for about another 20 minutes or until they're golden brown the potatoes are almost cooked at this point but we do want some color on it.
so it'll taste even better since you already have the oven on if you want to make a whole meal you can follow my roasted chicken recipe which is right below it's also a very easy recipe and the chicken and potatoes will cook in about the same time so you have dinner ready in under an hour the potatoes are cooked and golden open the foil packet and look at that garlic it's soft and a beautiful amber color squeeze out the garlic cloves remove any of the peel that may have fallen in match the soft garlic into a paste melt two tablespoons of butter in a saucepan add the mashed garlic and stir into the butter add 2 tablespoons of chopped flat-leaf parsley and stir spoon this garlic sauce over the potatoes and toss to coat evenly.
I'm using four potatoes ,a head of garlic, fresh chopped ,parsley leaves ,some black pepper salt,of course olive oil and some butter.
heat your oven to 425 degrees Fahrenheit cut up the potatoes you can cut them into wedges or big cubes I like wedges so I'm gonna stick with wedges each half you can just cut into about four pieces like this you try to cut the potatoes into about the same size so they cook evenly we're all done prepping the potatoes put them all in a big bowl put some pepper on them we're not using too many seasonings so go heavy on the pepper about a teaspoon at least teaspoon of salt and some olive oil about a tablespoon toss this really well set that aside for a minute now take your head of garlic and just cut the tops off so the cloves are exposed put the garlic on a piece of foil there's a little bit of olive oil on top just sort of rub it all over and cover it make it like a little package.
and we're gonna bake this along with the potatoes put the foil packet of garlic on one side of the tray and pour on the potatoes just put them in a single layer you want them all to be nice and cooked evenly that looks good now we're gonna pop this in the oven for about 45 minutes or until it's cooked through and golden brown check after 20-25 minutes and turned them over the garlic packet you can leave alone you don't have to do anything with it it's been 25 minutes you can't actually flip these over easily just pull them gently and you'll be able to flip them over neatly they're all flipped and now we'll put them back in the oven for about another 20 minutes or until they're golden brown the potatoes are almost cooked at this point but we do want some color on it.
so it'll taste even better since you already have the oven on if you want to make a whole meal you can follow my roasted chicken recipe which is right below it's also a very easy recipe and the chicken and potatoes will cook in about the same time so you have dinner ready in under an hour the potatoes are cooked and golden open the foil packet and look at that garlic it's soft and a beautiful amber color squeeze out the garlic cloves remove any of the peel that may have fallen in match the soft garlic into a paste melt two tablespoons of butter in a saucepan add the mashed garlic and stir into the butter add 2 tablespoons of chopped flat-leaf parsley and stir spoon this garlic sauce over the potatoes and toss to coat evenly.
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